Standard Research Journal of Toxicology and
Environmental Health Sciences Vol 1(1), pp. 17-20,
June
2013.
Copyright © 2013 Standard Research Journals |
Research
article
Evaluation of Ichthyotoxicity Activity of
Raphia farinifera (Gaertn.)Hyl. (Arecaceae)
Fruits Extract
Cletus Anes Ukwubile1*, Otalu
Otalu
Jnr
2,
Balogun Joshua Babalola
1
Department of Biological Sciences,
Ahmadu Bello University, Zaria Nigeria
2
Department of veterinary
Public Health, Ahmadu Bello University,
Zaria, Nigeria.
3
Department of Pharmacognosy and Drug
Development, Faculty of Pharmaceutical
Sciences, Ahmadu Bello University, Zaria,
Nigeria.
*Corresponding Author E-mail:
doccletus@yahoo.com
Accepted 17 February 2013 |
Harvesting of fish in
Nigeria by local artisans is done in various
ways. One of these ways is the use of plant
extract as poison to kill fish in various
fresh water habitats. This research was
conducted in order to evaluate in detail
fish poisoning potentials (Ichthyotoxicity)
of Raphia farinifera aqueous fruits extract.
Ripped fruits of R. farinifera were
harvested from raffia palm tree, and soaked
in water for 7 days to enable them decay
properly so that the brown-reddish imbricate
scales covering the ovoid glossy fruits can
be removed from the fruits, thus exposing
the yellowish fruits. After this, the fruits
were pounded into coarse form using local
mortar in water, and covered with polythene
for 48 hrs. The yellowish solution from the
polythene was collected into a beaker,
evaporated into dryness and tested for
phytochemical constituents, while the
coarsely pounded fruits were tightly covered
for use. Preliminary phytochemical screening
of the extract solution showed that it
contained saponins, alkaloids, tannins,
flavonoids and anthraquinones. Coarsely
pounded fruits sprayed into various basins
containing different species of fresh water
fish produced 100 % mortality rate in dose
dependent fashion in all the fish families.
Surface dwelling fish like Oreochromis
niloticus (Cichlidae), Gnathonemus petersii
(Mormyridae), Hippopotamyrus psittacus (Mormyridae),
Labeo parvus (Cyprinidae) and Tilapia zillii
(Cichlidae), were mostly affected by
extract, than the bottom dwellers like
Protopterus annectens (Protopteridae),
Gymnarchus niloticus (Gymnarchidae), and
Heterobranchus longifilis (Clariidae).
Toxicity studies showed that aqueous extract
of Raphia farinifera fruits is used as fish
poison (Ichthyotoxicity), it thus serve as
an alternative means of harvesting fish
locally from Nigeria fresh water.
Keywords: Ichthyotoxicity,
Raphia farinifera, Fresh water,
Phytochemical, Doses |
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